Description
Type: electric, right to left
Application:
– For dishwash room of restaurant, employee dining room, etc.
Function:
– Washing wares, sush as plates, dishes, cups, glasses, large utensils,
and small pieces of cutlery (such as forks, knifes, spoons, chopsticks )
Wash capacity:
– 200 Racks/h (max. 3600 plates/h (10″ plates), 5000 glasses/h (25 cell/rack)
Features & benefits:
– Iotronic and single button control with alerting and fault diagnosis
– Anti-clogging wide angle nozzles fan, provide a substantially broader pattern and
better wash result
– One integral wash-arms modular, easy to remove and assemble
– Precision rinse trigger control, the best rinse result is maintained during operation
– High strength door design, with door spring, easy to open
– Unique drain system design, push the handle at the bottom of machine to drain,
easy to operate
– Rinse trigger switch included, more precision rinse control, the consumption
of water and rinse aid can be saved
– Emergency-stop included, meet CE safety requirements
– With reducing valve, rinse activator, wash tank insulation and mechanical table
end switch
– Thermolabel compliant
