Description
Application
– For dishwash room of hotel, restaurant, employee dining room, etc.
Function
– Washing wares, such as plates, dishes, cups, glasses, large utensils,
and small pieces of cutlery (such as forks, knifes, spoons, chopsticks )
Wash capacity
– 200/133 Racks/h
– Max. 3600 plates/h (10″ plates), 5000 glasses/h (25 cell/rack)
Descriptions
– Smartronic control panel, single button, with alerting and fault diagnosis
– Anti-clogging wide angle nozzles fan, provide a substantially broader and
more precise spray pattern
– Mono rinse system
– Double skin and door insulation, reduce heat emission and noise
– One integral wash-arms, easy to remove and install
– Optimum hygienic safety by one piece deep draw tank with round corner
– Emergency-stop, main switch and rinse actuator included
– Table end switch, protect the machine even under unexpected wrong operation
Option:
– Heat recovery, reduce energy consumption 12kW, 2150 (H)mm,
including exhaust fan
– Electric dryer, blower dryer 5kW, 2150 (H) mm, 850 (W)mm,
including exhaust fan
– Thermolabel test feature (71°C test, tank heating 24kW)
– Steam heating
